Warning: this is for all the people who still eat gluten, or as in my case, still serve gluten to others!
A few weeks ago, we hosted a small dinner party for six and served these pies as the main protein. Instead of serving a burger on a plain bun, try puff pastry!
Once you make your hamburger, I made mine with jalepenos and cheddar, all you have to do is place the cooked burger in a square of puff pastry and fold in each corner of the dough to meet in the middle. I didn’t make the dough from scratch and instead used Pepperidge Farm puff pastry sheets. Then, I just brushed the tops with a little egg white for sheen and baked them in the oven at 400°F for 25 minutes until golden brown.
I served them along with mashed sweet potatoes and oven roasted broccoli and it turned out to be a hit! Let me know if you give it a try!
-J
Want more dinner ideas? See the Projects page for more recipes!
Those look Yummy! Puff Pastry is just wonderful!!!
These look delicious
Inquiring minds what to know what the gluten free dinner guests got to eat? Just curious! Us gluten free people need to stick together!
Haha…good question and I agree about sticking together. A naked jalepeno cheddar burger, no bun, no puff pastry with the sweet potatoes and broccoli!